Welcome in the New Year with These Delicious Hors D’oeuvres – Baked Brie with Figs and Honey, Mini Quiches, Caprese Skewers
The countdown to New Year’s Eve is on, and it’s time to plan the ultimate party menu. No New Year’s Eve celebration would be complete without a selection of delicious hors d’oeuvres. Whether you’re hosting a small gathering or a large crowd, it’s important to choose a variety of bite-sized dishes that will please everyone.
To help you out, here’s a list of the best hors d’oeuvres for a New Year’s Eve party.
1. Baked Brie with Figs and Honey This creamy, cheesy brie is the perfect way to kick off a New Year’s Eve celebration. The combination of sweet figs and honey is irresistible, and it’s sure to be a hit with your guests.
Ingredients: – 1 round of brie cheese – 1/4 cup fig jam – 1 tablespoon honey – 2 tablespoons chopped pecans
Instructions: 1. Preheat oven to 350 degrees F. 2. Place brie on a baking sheet lined with parchment paper. 3. In a small bowl, combine fig jam and honey. 4. Spread jam mixture on top of brie. 5. Sprinkle chopped pecans on top. 6. Bake for 20 minutes, or until cheese is melted and bubbly. 7. Serve warm with crackers.
2. Mini Quiches Mini quiches are the perfect bite-sized snack for any party. They’re easy to make ahead of time and can be customized with whatever ingredients you like.
Ingredients: – 4 eggs – 1/2 cup milk – 1/2 cup shredded cheese – 1/4 cup diced ham or bacon – 1/4 cup diced onion – Salt and pepper, to taste
Instructions: 1. Preheat oven to 375 degrees F. 2. Grease a muffin tin with cooking spray. 3. In a medium bowl, whisk together eggs and milk. 4. Stir in cheese, ham or bacon, onion, and salt and pepper. 5. Divide mixture among the muffin cups. 6. Bake for 15-20 minutes, or until quiches are set. 7. Serve warm.
3. Caprese Skewers These delicious Caprese skewers are the perfect way to get your guests in the New Year’s Eve spirit. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil is irresistible.
Ingredients: – 1 pint cherry tomatoes – 8 ounces fresh mozzarella, cut into cubes – 1/4 cup fresh basil leaves – 2 tablespoons olive oil – 1 teaspoon balsamic vinegar – Salt and pepper, to taste
Instructions: 1. On each of 8-10 skewers, thread a tomato, cube of mozzarella, and basil leaf. 2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. 3. Brush skewers with oil mixture. 4. Grill over medium heat for 2-3 minutes per side, or until cheese is melted. 5. Serve warm.
These delicious hors d’oeuvres are sure to make your New Year’s Eve celebration a hit. They’re easy to make, and they’ll be sure to please your guests. So, get your party started with these delicious bites!