As a sushi lover, there are certain tools and accessories that you should have in your kitchen to help you prepare and enjoy your favorite dishes. Whether you’re a beginner or an experienced sushi chef, these accessories will come in handy and make your sushi-making experience even more enjoyable.
First and foremost, you’ll need a good sushi knife. A sushi knife, also known as a hankotsu or a hanko, is a specialized knife with a sharp, pointed tip that is used for cutting fish and other ingredients. It is a crucial tool for preparing sushi, as it allows you to cut the ingredients with precision and create beautiful, evenly-sized pieces.
Next, you’ll want to invest in a good sushi rolling mat, also known as a makisu. A sushi rolling mat is a bamboo or plastic mat that is used to roll the sushi into its traditional cylindrical shape. It helps to keep the ingredients in place and ensures that your sushi rolls are evenly shaped and tightly rolled.
Another essential tool for sushi lovers is a set of sushi plates and chopsticks. Traditional sushi is served on small, decorative plates, and is eaten with chopsticks. While you can use any plates and chopsticks that you have on hand, investing in a set of sushi-specific plates and chopsticks will add a touch of elegance to your sushi-eating experience.
In addition to these basic tools, there are a few other accessories that are worth considering. A sushi ginger container, for example, is a small container that is used to store and serve pickled ginger, which is a common accompaniment to sushi. A soy sauce dispenser is another useful accessory, as it allows you to easily dispense soy sauce onto your sushi rolls without making a mess.
Overall, having the right tools and accessories can make a big difference in your sushi-making experience. A good sushi knife, sushi rolling mat, and set of sushi plates and chopsticks are essential, and a few additional accessories can add even more convenience and elegance to your sushi-eating experience.