How to Make Delicious DIY Buttermilk Fried Chicken at Home – Includes Easy Recipe
If you’re a fan of DIY buttermilk fried chicken, then you’ve likely heard of the beloved southern classic: buttermilk fried chicken. This dish is a staple of soul food, and for good reason – it’s unbelievably delicious! But if you’ve never made it at home before, it can seem a bit daunting.
Don’t worry – with our easy step-by-step guide and recipe, you’ll be a pro in no time.
First, you’ll need to gather your ingredients. You’ll need about 3 pounds of chicken pieces (thighs, breasts, legs, etc.), 1 cup of buttermilk, 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Start by marinating the chicken in the buttermilk for at least 2 hours. This helps the chicken stay juicy and flavorful. Then, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
Next, remove the chicken from the buttermilk and dredge it in the flour mixture. Make sure it’s fully coated. Heat a large skillet with a couple tablespoons of vegetable oil over medium-high heat.
Once the oil is hot, add the chicken and cook for about 5-7 minutes per side, or until it’s golden brown and cooked through. Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb any excess oil. Serve the buttermilk fried chicken with your favorite sides and enjoy!
Buttermilk Fried Chicken Ingredients:
3 pounds of chicken pieces (thighs, breasts, legs, etc.)
1 cup of buttermilk
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper Vegetable oil, for frying
Instructions:
1. Place the chicken pieces in a large bowl and pour the buttermilk over them. Let the chicken marinate in the buttermilk for at least 2 hours.
2. Mix together the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl.
3. Remove the chicken from the buttermilk and dredge it in the flour mixture. Make sure it’s fully coated.
4. Heat a large skillet with a couple tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the chicken and cook for about 5-7 minutes per side, or until it’s golden brown and cooked through.
5. Transfer the cooked chicken to a plate lined with paper towels to absorb any excess oil.
Serve and enjoy!
